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Wednesday, March 29 • 10:30am - 12:00pm
Tea & Chocolate Pairing: A Match Made in Heaven

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Everybody knows that tea and chocolate complement each other perfectly when the right match is
made. Questions that might pop up when starting with chocolate are: How do I start pairing chocolates with my tea products? How to define the matching chocolate flavor? Which are typical
chocolate flavors? In this 90-minute workshop, Stijn will answer these questions and teach you the essentials to get you going and create your own tea and chocolate workshops for your business. Of course, we will
not keep it too theoretical but will pair different chocolates with the teas of some producers present at the expo.
We start with a short explanation of what chocolate is and the history behind chocolate,
followed by chocolate-tasting techniques. Next, we will explore pairing chocolate with tea and
indulge ourselves with excellent Belgian chocolate and tasteful teas. The combinations we make are
based on pure single-origin chocolate, bean- to- bar and chocolate bonbons from award-winning
Belgian chocolatiers.
This session is limited to 50 attendees, on a first come first serve basis

Key takeaways
• Step-by-step guide to creating your own workshop
• Teaching you how to taste chocolate
• Insights into other things you can do with chocolate for your business

Speakers
avatar for Stijn Van Schoonlandt

Stijn Van Schoonlandt

Owner, Kruze
Stijn Van Schoonlandt grew up in the food industry and his passion for food and exotic flavors istherefore no surprise. He runs the coffee and tea business Kruze in Belgium, the chocolate capital ofthe world. Besides roasting his own coffees and making his own tea blends, Stijn works... Read More →


Wednesday March 29, 2023 10:30am - 12:00pm PDT
Room S224/ S225
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