World Tea Conference & Expo 2023

Everybody knows that tea and chocolate complement each other perfectly when the right match is
made. Questions that might pop up when starting with chocolate are: How do I start pairing chocolates with my tea products? How to define the matching chocolate flavor? Which are typical
chocolate flavors? In this 90-minute workshop, Stijn will answer these questions and teach you the essentials to get you going and create your own tea and chocolate workshops for your business. Of course, we will
not keep it too theoretical but will pair different chocolates with the teas of some producers present at the expo.
We start with a short explanation of what chocolate is and the history behind chocolate,
followed by chocolate-tasting techniques. Next, we will explore pairing chocolate with tea and
indulge ourselves with excellent Belgian chocolate and tasteful teas. The combinations we make are
based on pure single-origin chocolate, bean- to- bar and chocolate bonbons from award-winning
Belgian chocolatiers.
This session is limited to 75 attendees, on a first come first serve basis We just increased the capacity for more attendees! 

Key takeaways
• Step-by-step guide to creating your own workshop
• Teaching you how to taste chocolate
• Insights into other things you can do with chocolate for your business